منابع مشابه
Novel methods for rapid freezing and thawing of foods – a review
This paper reviews new developments in methods of freezing (high-pressure freezing, dehydrofreezing and applications of antifreeze protein and ice nucleation protein) and thawing (high-pressure and microwave thawing, ohmic thawing and acoustic thawing) for foods. With a good understanding of the solid–liquid phase diagram of water, the effects of pressure on food freezing– thawing cycles are hi...
متن کاملUltrasonic monitoring of fish thawing process optimal time of thawing and effect of freezing/thawing.
INTRODUCTION Fish quality is traditionally controlled by chemical and microbiological analysis. The non-destructive control presents an enormous professional interest thanks to the technical contribution and precision of the analysis to which it leads. This paper presents the results obtained from a characterisation of fish thaw-ing process by the ultrasonic technique, with monitoring thermal p...
متن کاملEffect of Antioxidant D-Aspartic Acid and Thawing Rate on the Freeze-Thawing Process of Ram Semen
The study was conducted to determine the influence of D-aspartic acid (D-Asp) as antioxidant supplement and thawing rates on ram sperm motility, membrane integrity, abnormality, viability, mitochondria activity, malondialdehyde and antioxidant activities, and total antioxidant capacity after freezing-thawing process. Semen samples from five mature rams (3-4 years old) were diluted with extender...
متن کاملThawing of Pooled, Solvent/Detergent-Treated Plasma octaplasLG®: Validation Studies Using Different Thawing Devices.
BACKGROUND The aim of this study was to perform validation of the thawing process for solvent/detergent-treated plasma octaplasLG® using different thawing devices. Optimized settings for temperature and thawing time should be defined based on the results of both temperature measurements and extensive biochemical characterization studies. METHODS octaplasLG units were thawed using water bath s...
متن کاملFrozen boar spermatozoa: methods of thawing pellets.
In four experiments, the effects of pre-thaw delay, method of thawing, temperature of thawing solution and pellet volume on acrosome morphology and moti l i ty of" boar spermatozoa frozen by the pellet method were examined. Holding the frozen pellets for 0, 1.5, 3 or 4.5 min in a Styrofoam container before transferring them into the thawing solution resulted in maximum post-thaw percentages of ...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2000
ISSN: 1212-1800,1805-9317
DOI: 10.17221/8342-cjfs